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Recipetin Eats’ Rissoles with Mushroom Gravy Are a Comfort Food Classic
Ingredients
  • subheading: RISSOLES:
  • ½ large brown onion, grated (see note)
  • ½ cup panko breadcrumbs
  • 500g beef mince
  • 1 small zucchini, grated
  • 1 small carrot, grated
  • 1 egg
  • 1 large garlic clove, finely chopped
  • ½ tsp dried thyme (optional)
  • ½ tsp oregano (optional)
  • ½ tsp pepper
  • ¾ tsp cooking salt
  • 2 tsp Worcestershire sauce
  • 2 tbsp vegetable oil
  • subheading: MUSHROOM GRAVY:
  • 30g unsalted butter
  • ½ brown onion, sliced 5mm thick
  • 2 garlic cloves, finely chopped
  • 200g mushrooms, sliced 5mm thick
  • 3 ½ tbsp flour
  • 500ml (2 cups) low-salt beef stock
  • ¼ tsp cooking salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
  • subheading: TO SERVE:
  • mashed potato
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