Instant Pot Lemon Chicken Noodle Soup {21 Day Fix}

3 cups chopped carrots (4 medium)

1 cup chopped celery

1 bundle green onions, whites and greens separated and chopped (about 1 cup, chopped) - kitchen shears work great for snipping green onions!

¾ tsp salt, divided

pepper, to taste

2 cloves of garlic, minced

2 large chicken breasts, trimmed (about 1 ½ lbs total)

6 cups of low-sodium chicken broth (48 oz)

2 ½ cups dry whole wheat egg noodles (they don't expand like other noodles, if using a different pasta, you may want to cook it separately and just add in the 2 ½ cups of cooked pasta at the end)

1 to 2 lemons, zested and juiced (about ¼ cup of lemon juice - or more if you like it extra lemony)

1 tsp dried thyme

1 tsp herbes d' provence

½ cup fresh flat-leaf parsley, chopped

Directions at thefoodieandthefix.com

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