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Ingredients
  • 2 15-ounce cans black beans, rinsed
  • 1 teaspoon ground cumin
  • 1 cup frozen corn kernels, thawed
  • ¼ cup plus ⅓ cup plain dry breadcrumbs, divided
  • 2 cups finely chopped tomatoes
  • 2 scallions, sliced
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon chili powder, hot if desired, divided
  • ¼ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 avocado, diced
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