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When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.
Ingredients
  • 2 large portabella mushrooms - cleaned and gills removed
  • 2 teaspoons pesto
  • ½ to ¾ cup grated mozzarella cheese
  • 3 to 4 cherry tomatoes - halved
  • kosher salt/pepper
  • fresh basil leaves
Steps
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