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Ingredients
  • 450 g bucatini or linguine pasta
  • 3 tbsp butter
  • 3 tbsp extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • ½ tsp hot pepper flakes
  • 2 tbsp lemon zest
  • ½ cup lemon juice
  • 2 cups grated pecorino or romano cheese, plus more for garnish
  • ¾ tsp salt
  • 1 cup chopped parsley
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