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Spiralized Sweet Potato Enchilada Casserole
Ingredients
  • subheading: Casserole:
  • 2 to 3 | 12 oz medium sized sweet potatoes spiralized
  • 1 tablespoon olive oil
  • 1 medium yellow onions diced
  • 2 sweet peppers deseeded and cut into chunks, any color will do
  • 2 large cloves garlic crushed or minced
  • 1 teaspoon sea salt
  • 1 cup sweet corn
  • 1 15 once can of black beans drained and rinsed
  • 1 ½ cup enchilada sauce recipe below or use store bought
  • 1 cup | 3.5 oz grated cheese cheddar, pepper jack, Mexican blend, etc
  • subheading: Homemade Enchilada Sauce:
  • 1 tablespoons olive oil
  • 1 tablespoon gluten free all purpose flour can sub with arrowroot or tapioca starch for grain free version
  • 2 tablespoons chili powder mild, medium, or hot
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon oregano
  • 1 teaspoon tomato paste
  • 1 cup chicken or vegetable stock
  • salt to taste
Steps
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