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Creamy Stovetop Macaroni and Cheese
Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 2 ½ cups half-and-half
  • ⅛ to ¼ teaspoon cayenne pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
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