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Ingredients
  • 2 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 4 oz boneless and skinless chicken breast, cut into cubes
  • 4 oz shrimp, peeled, shelled and deveined
  • 1 cup frozen mixed vegetables, thawed
  • 12 oz leftover steamed white rice (left overnight in the fridge)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • ΒΌ teaspoon oyster sauce
  • 3 dashes ground white pepper
  • 2 eggs, lightly beaten
  • salt to taste
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