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Instant Pot® Stew Using Frozen Meat
Ingredients
  • 1 tablespoon avocado oil
  • 1 large onion, finely diced
  • 3 cloves garlic, finely chopped
  • ¼ cup dry red wine
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 2 (1 pound) packages cubed beef stew meat, frozen
  • 5 large baking potato, peeled and cut into ¾-inch pieces
  • 6 medium carrots, sliced
  • 3 celery ribs, sliced
  • 2 tablespoons water
  • 1 tablespoon cornstarch
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