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Date-Stuffed Whole Mackerel
Ingredients
  • 130g medjool dates, pitted
  • 50ml orange juice
  • 2 medium lemons
  • 4 mackerel (roughly 180g each), cleaned and gutted
  • 24 to 30  vine leaves
  • 4 tbsp  olive oil, plus extra
  • 40g watercress
  • Sea salt and ground black pepper
Steps
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