Tomato Basil Soup

africanbites.com

Amanda Davies Hansen

2 ½ to 3 pounds (1.13 to 1.36 kg) plump Roma tomatoes

6 to 8 peeled garlic cloves

1 teaspoon (5 g) salt

1 teaspoon (2 g) freshly ground black pepper

olive oil for drizzling

1 medium onion, sliced (about 1 cup)

½ red bell pepper , sliced

1 cup (24 g) packed basil leaves

3 cups (750 ml) liquid (water, chicken or vegetarian broth)

1 teaspoon (1.8 g) Italian seasoning

1 teaspoon (4 g) granulated sugar

1 teaspoon (2 g) red pepper flakes

½ cup (120 ml) cream or coconut milk (optional)

2 tablespoons (28 g) unsalted butter or oil

Directions at africanbites.com

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