Pizza Pasta Bake

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1 package (16 oz) penne pasta

3 links sweet Italian sausage, cut into ½-inch slices

1 medium green bell pepper, chopped (1 cup)

1 medium onion, chopped (½ cup)

1 can (15 oz) Muir Glen™ organic pizza sauce

1 can (6 oz) pitted ripe olives, drained, sliced

1 can (4 oz) Green Giant™ mushrooms pieces and stems, drained

1 large bunch fresh basil, stems removed, leaves coarsely chopped

2 cups shredded mozzarella cheese (8 oz)

½ cup grated Parmesan cheese

½ cup sliced pepperoni

Directions at bettycrocker.com

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