https://www.copymethat.com/r/UrYZtv8ti/pork-ragu-over-creamy-polenta/
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UrYZtv8ti
2024-05-01 19:37:05
Pork Ragù over Creamy Polenta
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Ingredients
- subheading: Dairy-Free Parmesan Cheese (makes 1 cup):
- ¾ cupwhole raw cashews
- 2½ tablespoonsnutritional yeast
- ¾ teaspoonfine sea salt
- ½ teaspoongarlic powder
- subheading: Almond-Cauliflower Polenta:
- 2 tablespoonsextra-virgin olive oil, plus more for drizzling
- cupfresh or frozen raw riced cauliflower (about 6 ounces)
- cupschicken bone broth or vegetable broth
- 2 to 2¼ cupsalmond meal
- ¼ cupDairy-Free Parmesan Cheese (recipe above)
- 2 tablespoonsunsweetened raw cashew butter
- fine sea salt and freshly ground black pepper
- subheading: Pork Ragù:
- 2 poundsboneless pork butt, trimmed of fat and cut into three uniform pieces
- 1 (10-ounce) bag mirepoix base (fresh or frozen)
- 6 ounceswhite button mushrooms, coarsely chopped
- 4 clovesgarlic, chopped
- 1 (7-ounce) jartomato paste
- 1½ tablespoonsdried parsley
- 1 tablespoonfine sea salt
- 2½ teaspoonsItalian Seasoning
- ½ teaspoonfreshly ground black pepper
- ¾ to 1¼ cupsunsalted beef bone broth
- ½ cupfull-bodied red wine, such as zinfandel or cabernet sauvignon
- 1 (24-ounce) jar tomato puree
- Creamy Almond-Cauliflower Polenta (recipe above)
- chopped fresh basil, for serving
- Dairy-Free Parmesan Cheese (recipe above)
Steps
Directions at today.com
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