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Ingredients
  • 1 (32 oz) package frozen shredded hash browns, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 4 cups sharp cheddar cheese, grated
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