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Roasted Tomato Soup with Fresh Tomatoes
Ingredients
  • subheading: Soup:
  • 2.2lb / 1kg Fresh Tomatoes (see notes)
  • 1 cup / 250ml Chicken Stock, or to preference (can sub vegetable stock)
  • 3 to 4 cloves of Garlic, skin on (or more if you're a garlic lover!)
  • 1 medium White Onion, diced
  • 1 tbsp Butter
  • 1 tbsp Tomato Puree (Tomato Paste in US)
  • ½ tbsp Balsamic vinegar
  • 1 large handful Fresh Basil Leaves
  • few sprigs of Fresh Thyme
  • Salt & Black Pepper, to taste
  • Olive Oil, as needed
  • subheading: Grilled Cheese (optional):
  • 8 slices of Bread (Sourdough works well)
  • 2x 5oz/150g balls of Burrata, halved
  • 4 heaped tbsp Pesto
  • 8 to 12 slices of Bacon, cooked
  • Butter, as needed
Steps
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