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Easy Crème Brûlée Recipe (6 Ingredients)
Ingredients
  • 8 shallow 4-ounce oval ramekins
  • 5 large egg yolks
  • ¾ cup ( 150g) granulated sugar, divided
  • 3 cups (720ml) heavy cream or heavy whipping cream*
  • ½ teaspoon espresso powder (optional but recommended)*
  • ¼ teaspoon salt
  • 1 and ½ teaspoons pure vanilla extract*
Steps
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