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Creamy Sausage Pesto Ravioli
Ingredients
  • ½ pound ground Italian sausage
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup prepared basil pesto
  • ⅓ cup grated Parmesan cheese
  • 1 pound refrigerated ravioli
  • 1 cup cherry tomatoes
  • ¼ cup chopped basil leaves
  • Pinch of red pepper flakes
  • Salt and pepper, to taste
Steps
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