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Creamy Chorizo Pasta
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 300 g short pasta (mafalde pictured, other options are penne/macaroni/rigatoni)
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  • 200 g chorizo (roughly 2 chorizos), roughly diced
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  • 1 medium onion, finely diced
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  • 1 tsp garlic, freshly minced
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  • 1 tbsp tomato paste
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  • ½ cup sun-dried tomatoes, finely chopped (optional)
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  • 1.5 cups thickened/heavy cream
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  • 1 cup Parmesan cheese, freshly grated, plus extra for garnish
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  • Salt and pepper, to season
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  • Cook Mode Toggle on to prevent your screen from locking.
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