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Corned Beef and Cabbage Recipe (Stovetop, Irish)
Ingredients
  • 1 medium yellow onion
  • 1 (3- to 3 ½-pound) ready-to-cook corned beef brisket, preferably flat cut
  • 1 (12-ounce) bottle or can lager or brown ale
  • 8 cups water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pickling spices (or use the included spice packet)
  • 2 teaspoons granulated sugar
  • 1 pound carrots (5 to 6 medium)
  • 1 pound Savoy or green cabbage (about ½ small head)
  • 1 ½ pounds baby or small Yukon Gold or red potatoes
  • Shop Recipe
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