https://www.copymethat.com/r/UrCYIU7Ob/vegetable-korma/
99590137
FqcaA0e
UrCYIU7Ob
2024-05-18 23:44:49
Vegetable Korma
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Ingredients
- subheading: Vegetables:
- 110 g frozen peas (about a cup)
- 250 g cauliflower (½ head)
- 150 g carrots (2 carrots)
- 300 g potatoes (4 small yukon gold)
- Salt
- subheading: Seasoning paste:
- Mustard seed
- Cumin seed
- 2 cloves Garlic, peeled
- 1 knob Ginger, peeled
- subheading: Other Components:
- 30 g oil
- 1 green chile, minced (optional)
- ¼ onion, diced (about 70 g)
- 1 roma tomato, diced (about 130 g)
- Turmeric
- Kashmiri Chili Powder (substitute: Cayenne)
- 60 g plain yogurt
- 30 g coconut cream (Sub 160 g coconut milk)
- Water to thin out sauce (about a 250 ml or a cup)
- Salt to taste
- subheading: Toppings:
- Chopped cilantro
Steps
Directions at ethanchlebowski.com
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