One Pot Spaghetti Alla Puttanesca

yupitsvegan.com

SuzieQ1947

1 tsp olive oil

½ large white or yellow onion diced

2 cloves garlic minced

12 oz whole wheat spaghetti (see notes about substitutions)

2 oz sliced black olives (up to 4 oz. for olive lovers)

14 oz artichoke hearts rinsed and drained, and chopped

¾ cup cooked chickpeas rinsed and drained

2 tbsp capers

14 oz. canned diced tomatoes

1 tbsp dried oregano

1 tsp dried basil

½ tsp dried thyme

½ tsp red pepper flakes (reduce to ¼ tsp. if sensitive to heat)

½ tsp ground black pepper (reduce to ¼ tsp. if freshly ground)

salt to taste (see notes)

3 cups low-sodium or salt-free vegetable broth

Directions at yupitsvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer