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Chocolate Eclair Cake Recipe
Ingredients
  • 3 (3.4-ounce) packages instant vanilla pudding
  • 1 quart (4 cups) whole milk
  • 1 (8-ounce) tub Cool Whip
  • 1 (14.4-ounce) box graham crackers (26 to 28 graham cracker sheets)
  • 1 cup dark chocolate chips (about 6 ½ ounces)
  • ¾ cup heavy cream
  • ¼ cup light corn syrup
  • ⅛ teaspoon kosher salt
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