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Ingredients
  • 2 lbs chicken thighs approx 9 to 10, skin on, bone in
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 tablespoons oil high heat oil like avocado or olive oil
  • 4 cloves garlic
  • 2 cups chicken broth good quality
  • 2 lemons (or ¼ cup fresh lemon juice)
  • 3 teaspoons cornstarch
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