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Ingredients
  • 1 ½ lb boneless skinless chicken thighs
  • 1 cup diced tomatoes
  • 1 large jalapeno, diced (more if you want it spicier)
  • ¼ cup butter
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • ¾ teaspoon glucomannan (optional, thickens the soup)
  • 2 cups cheddar or colby jack, shredded
  • 4 ounces cream cheese, cut into chunks
Steps
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