https://www.copymethat.com/r/UqixLtdnS/picanha/
116129417
Zdy3NO4
UqixLtdnS
2024-05-02 19:54:18
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Ingredients
- subheading: For the Picanha:
- 2.5 lbs of Picanha / SRF AMERICAN WAGYU BLACK GRADE CULOTTE
- Coarse Salt to taste
- 2 Tbsp of Brazilian Sofrito
- ¼ tsp mustard powder
- lemon pepper or freshly ground black pepper to taste
- ½ tsp dried parsley
- subheading: For the Farofa:
- 1 cup of toasted cassava flour
- ½ cup of unsalted butter
- ½ an onion sliced
- 2 Tbsp of fresh cilantro chopped
- 4 whole eggs
- salt and pepper to taste
Steps
Directions at braziliankitchenabroad.com
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