https://www.copymethat.com/r/UqfG7oKN6/orecchiette-with-broccoli-rabe-and-itali/
137682220
Sbnbw0m
UqfG7oKN6
2024-05-04 01:02:03
Orecchiette with Broccoli Rabe and Italian Sausage for Two
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Ingredients
- subheading: Gather Your Ingredients:
- 2 tablespoons extra-virgin olive oil
- 8 ounces sweet Italian sausage, casings removed
- 3 garlic cloves, minced
- 1 anchovy fillet, rinsed, patted dry, and minced
- 1 teaspoon all-purpose flour
- ¼ teaspoon red pepper flakes
- ¾ cup chicken broth
- 8 ounces broccoli rabe, trimmed and cut into 1½-inch pieces
- Salt
- 6 ounces (1¾ cups) orecchiette
- ¼ cup grated Pecorino Romano cheese, plus extra for serving
- View Nutritional Information
- subheading: Key Equipment:
- The Best Saucepans
- The Best Stainless-Steel Skillets
- subheading: Before You Begin:
- note: Other pasta shapes can be substituted for the orecchiette; however, their cup measurements may vary. Don't confuse broccoli rabe with broccoli or broccolini; broccoli rabe is a member of the turnip family and has a peppery bite. Chicory or turnip greens can be substituted for the broccoli rabe.
Steps
Directions at americastestkitchen.com
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