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Nokedli Recipe (Hungarian Dumplings)
Ingredients
  • 140 grams bread flour (about 1 cup)
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons sour cream (or yogurt)
  • 2 tablespoons milk (you may need more or less)
  • cultured unsalted butter (for serving)
Steps
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