https://www.copymethat.com/r/Uqeox0U02/roasted-vegetable-pesto-pasta/
137803221
l3MxQdv
Uqeox0U02
2024-05-06 11:22:12
Roasted Vegetable Pesto Pasta
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Ingredients
- 300 g (10.5 oz) cherry tomatoes sliced in half
- 2 tsp cornflour cornstarch in US
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
- 2 garlic cloves peeled
- 1 red onion peeled and chopped into bite-size chunks
- 1 courgette (zucchini) chopped into bite-size chunks
- 1 red pepper sliced
- 1 yellow pepper sliced
- 2 tbsp olive oil
- 400 g (14 oz) pasta shapes such as spiralli
- 3 tbsp pesto
- 4 tbsp double (heavy) cream
- subheading: To Serve:
- a small bunch of basil leaves
- 2 tbsp grated Parmesan
- 1 tbsp toasted pine nuts
Steps
Directions at kitchensanctuary.com
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