Servings: 1

½ cup chopped Onion ½ cup chopped Onion
1 cup chopped celery 1 cup chopped celery
½ minced garlic clove ½ minced garlic clove
1 cup chicken stock 1 cup chicken stock
Pinch of salt Pinch of salt
Pinch of Pepper Pinch of Pepper
Fresh chopped chives and parsley Fresh chopped chives and parsley

1. Fry onion and celery in a non stick pan for 10 minutes
2. Add garlic and cook for 1 minute
3. Add stock and seasoning
4. Bring to boil and then simmer for 15 minutes
5. Garnish with Chives and parsley

1 x vegetable  1 x vegetable