Bolognese Baked Gnocchi

skinnykitchensecrets.com

Zoe

Half a pan of Bolognese sauce (see below)

500g pack potato gnocchi

1 x 150g ball of light mozzarella, roughly torn into small chunks (or 70g grated light mature cheddar)

2 tbsp parmesan, finely grated

Handful of basil, roughly chopped

subheading: For the Bolognese Sauce:

500g Extra Lean Mince (5% fat)

1 vegetable or beef stock cube

2 onions, finely chopped

2 garlic cloves, finely chopped

2 x pepper, deseeded and chopped

2 x carrots, peeled and chopped

2 x sticks of celery, washed and chopped

Pinch of crushed chillies (optional)

1 box of mushrooms chopped

Dash of Tobasco sauce

½ tablespoon of balsamic vinegar

1 x 400g tin of chopped tomatoes

Half a tablespoon of oregano

1 tsp dried basil and marjoram

2 heaped teaspoons of beef gravy granules

1 tablespoon of tomato puree

Grating of nutmeg

Sprinkle of sugar

2 bay leaves

Directions at skinnykitchensecrets.com

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