Smoked Salmon Hash with a Poached Egg and Chive Hollandaise Sauce

kitchenistadiaries.com

SunSeekingNomad

subheading: Ingredients for the Hash:

¾ lb Yukon Gold potatoes, diced into ½" cubes

½ tsp Kosher salt, plus more to taste

1 tbsp apple cider vinegar

2 tbsp neutral cooking oil (such as canola, safflower or grapeseed)

2 tbsp rendered duck fat or butter**

1 red onion, diced

2 ribs celery, diced

½ tsp smoked paprika

½ tsp cracked black pepper

½ tsp onion powder

½ tsp garlic powder

¼ tsp cayenne

4 oz hot-smoked salmon, flaked with a fork (discard skin)*

subheading: Ingredients for the Hollandaise Sauce:

2 large egg yolks

2 tsp fresh lemon juice, plus zest

1 tbsp chopped chives

¼ tsp Kosher salt, or to taste

Pinch of cracked black pepper

Pinch of cayenne

8 tbsp unsalted European-style butter**

subheading: Other Ingredients:

2 large eggs

1 tbsp chopped chives, for garnish

subheading: * Recipe Notes:

You can substitute 4 oz of cooked fresh salmon instead of smoked salmon.

note: To make this recipe Whole30 friendly, check labels on the smoked salmon for a sugar-free smoked salmon, or use the cooked salmon suggestion above. Substitute ghee or clarified butter for both the hash and the hollandaise sauce.

Active Time: 45 minutes

Directions at kitchenistadiaries.com

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