https://www.copymethat.com/r/UqVgmLAq2/slow-cooker-baked-potato-soup-recipe-fro/
137048574
0XX2tqZ
UqVgmLAq2
2024-05-05 20:22:09
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Ingredients
- 2 lb Yukon Gold potatoes, diced
- 32 oz Low sodium chicken broth
- 2 cups Carrots, chopped
- 1 cup Yellow onions, diced
- 8 oz Cream cheese
- 1 cup Evaporated Milk
- ½ cup Reduced Fat Sharp Cheddar Cheese, Shredded
- ¼ cup Green onion(s), chopped
Steps
Directions at heb.com
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