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Creamy Corn Spoonbread in the Microwave
Medium Shallow Dish
Ingredients
  • 2 teaspoons unsalted butter
  • ½ jalapeño, finely chopped
  • ⅓ cup (80g) cream style corn
  • 2 tablespoons fresh or frozen corn kernels
  • ¼ cup (60g) sour cream
  • 1 large egg yolk
  • 2 tablespoons all-purpose flour
  • ¼ cup (30g) cornmeal
  • 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • ¼ cup (17g) cheddar cheese, shredded
  • salt, to taste
  • black pepper, to taste
Steps
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