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Breakfast Potatoes {Crispy Oven Baked}
Ingredients
  • 2 ½ lbs. red potatoes (5 large), cut cubes just over ½-inch
  • ⅓ cup olive oil
  • 1 tsp salt, then more to taste
  • 1 tsp freshly ground black pepper
  • ¾ tsp garlic powder
  • ¾ tsp paprika
  • ½ tsp onion powder
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