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Southwest Chickpea Salad
Ingredients
  • 15 ounce can black beans rinsed & drained
  • 15 ounce can chickpeas rinsed & drained
  • 15 ounce can corn
  • 1 pint cherry tomatoes chopped in half
  • 2 medium avocado diced
  • 1 small can of diced olives
  • Juice of one lime
  • 2 tablespoons extra virgin olive oil
  • 1 tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ¼ cup cilantro chopped
  • ¼ cup feta cheese for garnish optional
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