https://www.copymethat.com/r/UqBAN6Ry5/daube-glace/
54546673
XDDtmOS
UqBAN6Ry5
2024-12-21 20:36:01
Daube Glacé
loading...
X
Ingredients
- 5 quarts beef stock, preferably beef foot stock
- 2 ½ lb. beef chuck, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- Peanut oil
- 2 cups finely diced onions
- 1 cup finely diced carrots
- 1 cup finely diced celery
- ½ cup diced garlic
- ¼ cup tomato paste
- ¼ cup roughly chopped green onion
- 1 tbsp. picked and roughly chopped rosemary
- 3 tbsp. roughly chopped thyme leaves
- 2 cups red wine
Steps
Directions at gardenandgun.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!