Easy Creamy Crock-Pot Chicken Tikka Masala

theironyou.com

Technut

2 lbs / 900 gr free-range organic chicken breasts, cut into 1½-inch chunks

1 large onion, finely chopped

4 garlic cloves, minced

2 tablespoons grated fresh ginger

1 (29 oz.) can of tomato sauce

2 tablespoons olive oil

1 tablespoon Garam masala

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

1 teaspoon turmeric

½ teaspoon cinnamon

½ teaspoon cayenne pepper (adjust according to your heat preference)

½ teaspoon ground black pepper

2 bay leaves

1 cup / 250 ml heavy cream (or full-fat BPA-free coconut milk)

2 tablespoons arrowroot powder*

Juice of ½ lemon

note: arrowroot powder acts like cornstarch (you can use cornstarch if that’s what you have in your pantry.)

Directions at theironyou.com

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