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Pickled Beets (For Canning)
Ingredients
  • 35 to 40 small beets, unpeeled
  • 2 cups sugar
  • 2 cups water
  • 2 cups white vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
  • 1 teaspoon whole cloves
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