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Chicken Pot Pie with Crescent Roll Crust
Ingredients
  • subheading: FILLING:
  • 3 Tablespoons butter
  • 1 medium onion,, chopped
  • 2 stalks celery,, chopped
  • 2 medium carrots, , chopped
  • ½ cup frozen peas
  • 4 garlic cloves,, minced
  • 2 cups cooked and shredded chicken or turkey
  • ¼ cup all purpose flour
  • 1 ½ cups chicken broth
  • ½ teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1 teaspoon seasoned salt
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • pepper, , to taste
  • ¾ cup heavy cream or half and half
  • 1 (8 oz) tube of crescent rolls
Steps
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