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Ingredients
  • 4 to 6 cod fillets
  • 1 tsp. kosher salt or to taste
  • 4 Tbsp. butter melted
  • 2 cloves garlic minced
  • ½ c. breadcrumbs seasoned
  • subheading: For the cream sauce:
  • 3 Tbsp. butter
  • 3 Tbsp. cornstarch
  • 2 c. whipping cream (or half and half)
  • 1 c. milk
  • 3 Tbsp Parmesan cheese grated
  • kosher salt to taste
  • black pepper to taste
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