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Fermented Ginger Carrots
Ingredients
  • 4 cups grated carrots
  • 2 Tablespoons fresh grated ginger root
  • 1 Tablespoon sea salt
  • 2 cups filtered water
  • 1 cabbage leaf per jar used
  • 4 Tablespoons whey
  • subheading: If not using whey:
  • Use Body Ecology vegetable culture starter for your gut bugs
  • 1 teaspoon honey (to awaken the little beasts)
  • 1 cup celery juice
  • ½ cup filtered water
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