Soup, Cowboy Hamburger

therecipecritic.com

GCD

2 tablespoons olive oil

1 small onion, finely diced

3 carrots, peeled and thinly sliced

2 celery sticks, thinly sliced

2 pounds ground beef

3 cloves garlic, minced

2 teaspoons cumin

1 teaspoons chili powder

1 teaspoon oregano

1 ½ teaspoons Kosher salt, or to taste

½ teaspoon ground black pepper, or to taste

14 ounces canned diced tomatoes, with juice

14 ounces canned diced tomatoes with green chilies

14 ounces canned chili beans, with juice

14 ounces canned corn, drained and rinsed

14 ounces canned green beans, drained and rinsed

3 yukon gold potatoes, peeled and chopped

4 cups beef broth

cilantro or parsley, for garnish

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