Homemade Espresso Dark Chocolate Sorbet {Vegan}

cottercrunch.com

AEE

1 ¼ cups brewed espresso (or dark roast coffee, extra strong).

⅓c to ½ cup coconut sugar or raw sugar (see notes to adjust sweetness)

4 cups purified water

1 tsp vanilla or chocolate extract

⅓ to ½ cup maple syrup (depends on how sweet you want it)

2 tbsp intense unsweetened cocoa powder (red dutch cocoa powder or even cocoa powder for extra rich)

1 ¾ to 2 cups dark chocolate chips (for vegan option use Enjoy Life)

Sea Salt to sprinkle

Optional - Melted Dark chocolate and crushed nuts to top.

Directions at cottercrunch.com

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