https://www.copymethat.com/r/XjQHqnM8w/seared-scallops-in-a-creamy-lemon-caper-/
17792928
UpfbZEZ
XjQHqnM8w
2024-04-26 03:56:39
Seared Scallops in a Creamy Lemon Caper Sauce with Orzo
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Ingredients
- subheading: SEARED SCALLOPS:
- 1 pound large, dry sea scallops, muscle removed
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- subheading: CREAMY LEMON CAPER SAUCE WITH ORZO:
- 16 ounces orzo
- 1 teaspoon extra virgin olive oil
- 5 cloves garlic
- 3 anchovy filets
- 1 3.5-ounce jar nonpareil capers, drained and rinsed
- 1 teaspoon crushed red pepper, more or less to taste
- ¼ cup fresh flat leaf parsley
- ½ cup white wine (or use no sodium chicken stock)
- 1 cup heavy cream
- 1 large lemon
- Salt and pepper to taste
Steps
Directions at triedandtruerecipe.com
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