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Ingredients
  • 2 tbsp Wholewheat Flour or flour of choice, plain flour, gluten free flour etc
  • 2 tsp Cacao Powder
  • ¼ tsp Baking Soda OR Baking Powder
  • 1 tbsp Raw Sugar or Maple Syrup Maple syrup tastes extra delicious and adds nice moistness
  • ½ tsp Vanilla Extract
  • 3 tbsp Plant Milk (I used organic soy milk)
  • 1 tbsp Peanut Butter I prefer to use smooth
  • 1 tsp Extra Peanut butter to dollop on top
  • ¼ tsp Cacao Nibs or Vegan Choc Chips
Steps
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