https://www.copymethat.com/r/UpUamp7Qw/lasagna-soup/
132226115
oX2w843
UpUamp7Qw
2024-05-19 06:52:31
Lasagna Soup
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Ingredients
- subheading: This amount yields 12 cups:
- 2 tablespoons Olive Oil
- 1 pound Lean Ground Beef
- 1 large Onion diced
- 4 cloves Garlic minced-
- 1 (15-ounce can) Diced Tomatoes don't drain
- 1 (15-ounce can) Tomato Sauce or tomato puree
- ½ (6-ounce can) Tomato Paste
- 4 cups Chicken Broth plus 1 cup water
- 1 to 2 cups Water as needed to adjust broth
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper to taste
- 8 ounces Bowtie Pasta (uncooked) *see footnote
- subheading: Lasagna Soup Toppings:
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese shredded (about ½ cup)
- ¼ cup Parmesan Cheese shaved, shredded, or fresh grated
- ¼ cup Fresh Parsley chopped
- subheading: Equipment:
- chef's knife
- cutting board
- measuring cups and spoons
- 4.5 quart soup pot for the stove method
- 6-quart Instant Pot for the pressure cooker method
- stirring utensil
Steps
Directions at thekitchengirl.com
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