https://www.copymethat.com/r/p5H9eX0vW/braised-red-cabbage/
17541061
UpR4XXu
p5H9eX0vW
2024-04-26 12:00:45
Braised Red Cabbage
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Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised cabbage. I love serving it with savory dishes like roasted meat and mashed potatoes and find that it’s light, tangy flavor helps lighten the sometimes heavy feel of fall and winter meals.
Ingredients
- 2 Tbsp butter $0.26
- 1 yellow onion $0.32
- 2 lbs red cabbage (about 6 to 8 cups shredded) $1.09
- 1 granny smith apple $0.70
- ¼ cup apple cider vinegar $0.24
- ¼ cup water (or more as needed) $0.00
- ½ tsp salt $0.02
- Freshly cracked pepper $0.03
Steps
Directions at budgetbytes.com
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