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Sheet-Pan Chicken and Squash Salad
Ingredients
  • 4 garlic cloves, divided
  • Zest and juice of 1 small lemon
  • 4 Tbsp. plus ⅓ cup extra-virgin olive oil, divided
  • 3½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt, divided
  • Freshly ground black pepper
  • 6 skin-on, bone-in chicken thighs
  • 1 medium delicata squash
  • 6 oz. Halloumi cheese, cut into 1” cubes
  • 2 tsp. ground cumin
  • 4 shallots, thinly sliced
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. pure maple syrup
  • 1 bunch kale, ribs and stems removed, leaves chopped
Steps
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