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Ingredients
  • 1 pound ground chicken preferably from chicken thighs
  • 1 small onion grated, ⅓ cup, squeeze out the juices well
  • 1 large egg first use half and then as needed
  • 4 tablespoons panko bread crumbs or 2 tablespoons chickpea flour, as needed
  • 3 tablespoons chopped cilantro
  • 1½ tablespoons chopped mint or 2 teaspoons dry mint
  • 1 chopped chili pepper jalapeño, cayenne or serrano, remove seeds for less heat
  • 1½ teaspoons grated garlic
  • 1½ teaspoons grated ginger
  • ¾ teaspoon salt
  • ½ teaspoon garam masala
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon sumac
  • ½ teaspoon red pepper flakes or red chili powder
  • ¼ teaspoon turmeric
  • ¼ cup avocado oil for frying
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