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The Best Pasta Salad for Bbq
Ingredients
  • 16 oz Rotini pasta
  • olive oil to drizzle
  • 1½ cups grape tomatoes halved
  • 1 small cucumber halved and chopped
  • 1 can black olives
  • ½ cup red onion diced
  • ½ cup green onions chopped
  • 1½ cups fresh mozzarella balls
  • subheading: Garlic Dijon Vinaigrette:
  • 3 cloves garlic minced
  • 1 tbsp Dijon mustard
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 2 tbsp parmesan cheese grated
  • 2 tbsp black pepper coursly ground
  • ½ tbsp kosher salt
  • 1 tsp onion powder
Steps
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